Gourmet menu
The best of Blue Rose
| Home made goose paté - stuffed with pistachio trimmed with Port wine and served with fresh fruits | |
| Cray fish tails with saffron sauce - boiled little cray fish tails in saffron crème sauce served with stewed vegetables | |
| Wild duck breast with currant sauce - grilled wild duck breast larded with bacon and plums in brandy served with red currant sauce and roasted potatoes | |
| Sweet kiss - fresh strawberries in honey with green pepper flambéed at the table Grand Marnier | |
| Price | 1 590 Kč |