Bohemian menu
| Smoked river trout - served with pike caviar and toasts | |
| Roasted goose liver - Bohemian goose liver shot with almonds and flavoureed with Armagnac served with toasts | |
| Czech plate - roasted duck and neck of pork smoked pork served with variation of home made dumplings flavoured by fried onion and stewed sauerkraut | |
| Apple cake / strudel / - stuffed with walnuts and raisins trimmed with whipped cream served with vanilla cream sauce | |
| Price | 1 090 Kč |