A la carte

SALADS, COLD HORS D´ŒUVRES

HOME MADE GOOSE PATÉ served with fresh fruits 80g	270 Kč
CARPACCIO served with basil pesto, and parmesan cheese 80g	270 Kč
PARMA HAM served with sweet melon and olives 50g	270 Kč
CEZAR SALAD with chicken breast flavoured with Tandoori Masala spices and anchovy on fresh mixed lettuce salad 100g	310 Kč
MEDITERRANEAN SALAD with grilled tiger shrimps,pinaple and cherry tomatoes 100g	350 Kč
MARINATED WILD SALMON served with lemon on lettuce salad honeyed mustard and caviar 80g	440 Kč

CAVIAR

SALMON MALOSSOL 100g served with butter and toasts, crème fresh, cut egg white, onion and lemon

980 Kč

SOUPS

CZECH "VEVERKA" 0,25l strong beef stock with meat, noodles and vegetables	110 Kč
CRÈME OF ASPARAGUS 0,25l crème soup of asparagus with Greenlandic shrimps	150 Kč

WARM HORS D´ OUVRES

TAGLIATELLI WITH SALMON 50g parmesan cheese salmon in cream sauce with Italian pasta and parmesan cheese	250 Kč
STUFFED ESCARGOTS IN THE BURGUNDY STYLE 6pcs escargot meat souced in red wine, Provencal spice and garlic, baked with cheese	290 Kč
ROAST GOOSE LIVER 100g Bohemian goose liver shot trough almonds dandled in Armagnac served with toasts	310 Kč
SWEETBREAD OF VEAL "DIPLOMAT" 100g grilled sweetbread of veal and bacon served with toast and truffle cream sauce	440 Kč

FISH

STUFFED SOLE with shrimps 200g stewed fillets of sole on butter stuffed Greenland’s shrimps in hollandaise sauce trimmed with cut caper	490 Kč
SALMON with caviar sauce 200g grilled fillet of Norwegian salmon flavoured by lemon pepper served with blue mussel, flavoured by basil pesto all baked with parmesan cheese	520 Kč
MONKFISH in fishnet 200g grilled monkfish served on seafood cocktail in cream sauce	790 Kč

POULTRY

CHICKEN BREAST MARENGO à la NAPOLEON 200g grilled chicken breast served on garlic toasts with sauce flavoured by olives, tomatoes, mushrooms, onion, basil, parsley, thyme and white vine trimmed with broccoli	390 Kč
DUCK BREAST 200g grilled duck breast marinated in honey and coriander	490 Kč
FLAMBÉED CUMBERLAND DUCK ½ grilled boneless duck fillets in Cumberland sauce flambéed with Calvados at the table	920 Kč

PORK

TENDERLOIN on needle stuffed dried fruits 200g grilled medallions of tenderloin on needle with plums and apricots marinated in mixture of spice and Sherry, served in bacon jacket and horseradish sauce

470 Kč

BEEF
of young Hereford’s bulls

STROGANOFF 150g grilled cut beef in cream sauce flavoured by white vine, cucumber and onion	470 Kč
BEEFSTEAK "OLD PRAGUE STYLE" 200g grilled fillet of beef served with crème sauce flavoured by onion mushrooms and ginger	510 Kč
TOURNEDOS WIDTH LANGOUSTINES 250g grilled fillets of beef dressed in bacon shimmy served with langoustines and olive oil flavoured by garlic chilli basiland rosemary	690 Kč
RIB - EYE /ENTRECOTE/ 300g / 600g grilled steak served with green pepper sauce and bacon beans	XL - 520 Kč / XXL - 960 Kč
CHATEAUBRIAND / for two persons / 400g grilled double steak of beef	1 260 Kč

CHIEF´S SPECIALITY

LAMB chops 250g in olive oil flavoured rosemary and served with young onion in caramel	570 Kč
WILD DUCK BREAST with CURRANT SAUCE 200g grilled wild duck breast larded with bacon and plums in brandy served with red currant sauce	690 Kč
Stuffed GOOSE BREAST 250g stuffed with goose liver shot with almonds served with Port sauce	750 Kč

CZECH SPECIALITIES

PHEASANT BREAST with MUSHROOM´S SALAD 200g grilled pheasant breasts shot with bacon served with Madeira sauce	570 Kč
ROEBUCK MEDALLIONS with ROSEHIP SAUCE 200g grilled roebuck medallions served with rosehip sauce and stuffed pear with cranberries	640 Kč
CHATEAUBRIAND of DEER SADDLE / for two persons / 400g souced with green pepper and juniper berries larded with bacon	1 360 Kč
FARMER´S BAKED PORK 150g roasted saucy neck of pork served with variation of home made dumplings flavoured by fried onion and stewed sauerkraut	410 Kč
CZECH PLATE 200g roasted duck neck of pork smoked pork served with variation of home made dumplings flavoured by fried onion and stewed sauerkraut	490 Kč
PETER VOK´S DUCK ¼ roasted duck on meadow herbs served with variation of home made dumplings flavoured by fried onion and stewed sauerkraut	550 Kč

SIDE DISHES

POTATOES boiled	80 Kč
POTATOES roasted	80 Kč
POTATOES gratined with cheese	80 Kč
POTATOES roasted in foil	80 Kč
POTATOES lyonaise	80 Kč
stewed spinach	80 Kč
variation of dumplings	80 Kč
braised rice	80 Kč
pasta	80 Kč
grilled vegetables	80 Kč
beans (Provencal style)	80 Kč
sauerkraut	80 Kč

SALADS

MIXED fresh tomato cucumber lettuce and selletcion of peppers	160 Kč
GREEK fresh mixed vegetables flavoured by olive oil served with sheep cheese and olives	190 Kč
Couvert bread and butter 10g	50 Kč

Weight of meat is meant before cooking.

Whatever occasion we are here to make your meal enjoyable with emphasis on delicious food and pleasant surroundings.